Learn to Make Authentic 1916 Ginger Sponge This Easter

This video first appeared on the Scottish Council on Archives' YouTube channel.

"To commemorate the First World War, the Scottish Council on Archives is creating a Great War Cookbook. By using Scotland's archive collections - including home recipes, official documents, photographs and more - the cookbook will develop between 2014 and 2018 into a fascinating and interactive resource. Find out more at www.scottisharchives.org.uk.

"Our first addition is for Gingerbread Sponge, a recipe originally published in The Falkirk Herald in 1916, vividly brought to life by Laura Macdonald in the historic kitchens of Callendar House."

Published on Thursday, 9th April 2015

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