Direct from sell outs at the Gilded Balloon, Edinburgh Fringe 2017 and Brighton Festival 2017, award winning* comedian George Egg brings a brand new show to FTH Theatre.
A health scare sees George banned from the fmaily kitchen, but relocated to the garden shed his imagination and resourcefulness lead him to build an improvised kitchen there instead. During an inspiring and inventive evening of stand up, live cooking and comedy lecture, George prepares a breakfast, lumh and dinner using the most unconventional of methods.
It's funny, inspiring and absurd in equal measure. Expect power tools, gardening equipment and office supplies to be re-purposed and abused. Expect lots of laughs. Expect to learn something new. And you get to taste the food at the end... at your own risk!
*Spirit of the Fringe Award 2015
"Trust us, you won't believe how good the food tastes" The Scotsman